Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sooji and chickpea batter dosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How to make easy and quick chutney. Instant Rawa Dosa - This is an easy and quick version of the traditional rice and urad dal fermented dosa, and actually sacrifices nothing on taste, flavor. Instant Dosa Recipes/Sooji Dosa Recipes/Simple Dosa/instant dosa batter If you liked this video, give it a Thumbs Up and Subscribe!
Sooji and chickpea batter dosa is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sooji and chickpea batter dosa is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sooji and chickpea batter dosa using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sooji and chickpea batter dosa:
- Get 1 cup Chickpea flour
- Prepare 3/4 cup Sooji
- Prepare 1 cup Curd
- Take 1 tsp Black salt
- Make ready 1/2 tablespoon Eno
- Prepare to taste Salt
- Make ready as needed Water
The chick peas added makes the batter ferment quickly and will keep fermenting. The healthy & delicious Chickpeas Dosa is ready to serve! Serve with your favorite chutney and enjoy the healthy dish! Rava dosa is an easy to make counterpart of the traditional dosa !
Instructions
Instructions to make Sooji and chickpea batter dosa:
- Take a bowl add chickpea flour sooji and curd mix well and keep aside till sooji rise
- Now add black salt and salt and add water as needed to make the proper consistency of dosa batter
- At last add eno and mix it with light hands and cover and keep aside for 15 to 20 mins
- Your dosa batter is ready to make the thinest crispiest and yummiest dosa
- Serve it with cocnut chutney potato sabzi or sambhar as you want…..
These crispyrava dosas are made with a batter of semolina and buttermilk. Smear a little oil on the sides, cook till both sides are golden brown in colour. Rava dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Rava Dosa. We used to make fun of amma for this, but she never cares about anything other than digging in straight away.
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