Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sizzling street pork tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sizzling Street Pork Tacos is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sizzling Street Pork Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.
Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Sizzling street tacos layered with spicy chipotle pulled pork and tomatillo salsa make a delicious Mexican dinner any night of the week!
To get started with this recipe, we have to first prepare a few components. You can have sizzling street pork tacos using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sizzling Street Pork Tacos:
- Make ready 1 1/2 lbs pork shoulder, not too lean, in thin 1/2-inch strips or cubes
- Prepare Salt and pepper
- Make ready 3 garlic cloves, finely chopped
- Get 2 1/2 tsp ground guajillo, ancho or other medium-hot red chile
- Get 1 tsp toasted, coarsely ground cumin
- Make ready 3 tbs vegetable oil or good-quality lard
- Take 2 dozen small corn tortillas, ideally 4 1/2 inches, for serving
- Make ready Tomato salsa, onion and cilantro for serving
Quick & Easy Highly Rated Healthy Surprise Me. The best street tacos recipe with the juiciest smoked pulled pork served on warmed corn tortillas, topped with onion, cilantro, and crispy fried habanero peppers. A Mexican street taco, really, is more of a traditional Mexican taco, served on a warmed soft corn tortilla, with either pork, beef or chicken. This post may contain affiliate links.
Instructions
Steps to make Sizzling Street Pork Tacos:
- Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
- Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm
- Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
- To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately.
Growing up in SoCal, I've always been a fan of pulled pork street tacos. I've topped this gluten-free, paleo version with pickled red onions and pineapple. Switch up your regular taco recipe with these easy-to-make pork tacos. The dressing in this recipe provides all the flavouring you need and is filled with grilled pork and a delish onion, pepper relish. These will be the next family favourite!
So that’s going to wrap it up for this exceptional food sizzling street pork tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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