Steps to Prepare Crispy and crunchy baby corn in 19 Minutes for Beginners

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy and crunchy baby corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes. Crispy Baby Corn is a crisp, tender and delicious delicacy from the Thai cuisine. Learn how to make/prepare Crispy Baby Corn by following this easy recipe.

Crispy and crunchy baby corn is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crispy and crunchy baby corn is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook crispy and crunchy baby corn using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crispy and crunchy baby corn:

1. Prepare 250 gms Baby corn
2. Get 1/2 cup Vegetable oil
3. Get 1 Onion
4. Take 2 Green chilli
5. Prepare 1 tsp Garlic paste
6. Make ready 1 tsp chopped ginger
7. Make ready 1 tsp Red chilli sauce
8. Prepare 1 tsp Tomato sauce
9. Take 1 tsp Soya sauce
10. Make ready 1 tsp Corn flour
11. Get 1 tsp All purpose flour
12. Take As needed Water
13. Make ready Aa needed Salt and honey
14. Take 1 tsp Black Pepper
15. Take 1/2 cup Capsicum
16. Get 1 tsp Honey

Chilli baby corn is one of the popular baby corn snacks recipes from Indo chinese cuisine. Baby corn especially tastes very crunchy even while shallow fried. Baby Corn Manchurian Gravy - Best for Chinese Main Course. Baby Corn Manchurian Dry - An excellent starter dish.

Instructions

Instructions to make Crispy and crunchy baby corn:

1. 1. High micro baby corn with1cup of water for 6 minutes and then drain water.
2. Then Add salt,red chilli powder,black pepper,cornflour and all purpose flour and then fry two times till golden brown and keep aside
3. In remaining oil add chopped garlic and ginger. Saute.then add chopped onion. Saute for2minutes and then add capsicum. After another two minutes add sauces and 2 tbsp water. Then add fried baby corn.
4. Then mix 1tsp cornflour into1tbsp water and pour into the pan. Add honey.
5. Let it dry and serve hot

This is one of my favorite Indo Chinese recipe of crispy, crunchy baby corn. Excellent as a starter or as a brunch snack. The recipe is very simple and does not take much of your. Crunchy broccoli and versatile baby corn find their home in a garlicky gravy that is perked up with Schezuan sauce and tomato ketchup. Baby corn apart from being low in calories and fat as compared to other vegetables also imparts a crispy texture to the subzi.

So that is going to wrap it up for this special food crispy and crunchy baby corn recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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