Recipe of Jackfruit and chickpea curry in 17 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jackfruit and chickpea curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chickpeas add delicious crunch and protein for a satisfying meal. Serve over brown rice for an easy, healthy dinner. The stringy texture and mild flavor of canned jackfruit mimics chicken in this vegan curry recipe.

Jackfruit and chickpea curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Jackfruit and chickpea curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have jackfruit and chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Jackfruit and chickpea curry:

1. Prepare 1/2 tin jack fruit
2. Take 1 small tin chickpea
3. Take 2 garlic cloves (grated)
4. Take 1 thumb size ginger (granted)
5. Get 1 tbsp spoon turmeric
6. Prepare 1 tsp cumin
7. Get 1 tbsp garam masala
8. Take 1 tsp chilli powder
9. Make ready Pinch salt and black pepper
10. Get 1 cup coconut milk
11. Make ready 1 onion (grated)
12. Make ready 1 handful coriander (finely chopped)
13. Prepare Red chilli for garnish
14. Prepare 1 small tin of tomato

Variation: You can also make this curry with cooked beans or chickpeas, or use shredded squash like butternut or use vegan chikn subs. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor!

Instructions

Instructions to make Jackfruit and chickpea curry:

1. Heat up your saucepan then add 1-2 tbsp of coconut milk, add grated onion and ginger then stir well. Add the rest of the spices in and let it infuse for 5 min.
2. Add some jackfruit and chickpea then let the curry to simmer for about 20 mins
3. Garnish with chopped coriander and fresh chilli before served. I have mine with flat bread (check out my flat bread recipe)

Now with a recipe video, above the curry recipe below! Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Here is a simple recipe to ma… Sri Lankan Jackfruit curry. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to Jackfruit curry, a perfect combination of natural starch harmonizing with Sri Lankan spices and I added to the garnish too with coriander leaf, toasted almond flakes and chickpeas shallow fried with.

So that’s going to wrap it up for this special food jackfruit and chickpea curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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