Steps to Make Chickpea and sweet potato curry in 23 Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chickpea and sweet potato curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea and sweet potato curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chickpea and sweet potato curry is something that I have loved my whole life.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

To get started with this recipe, we have to prepare a few components. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chickpea and sweet potato curry:

1. Make ready 2 cups chicken stock
2. Prepare 1 can chickpeas drained
3. Get 2 cups sweet potato small diced
4. Get 14 oz petite diced tomatoes
5. Make ready Bunch cilantro chopped
6. Take Large onion fine diced
7. Prepare red chiles seeded and minced (2 for mild 4 for hot)
8. Prepare 3 large garlic minced
9. Make ready 3 tbsp vegetable oil
10. Get 1 cup water
11. Make ready Dry seasonings.
12. Get 2 tbsp yellow curry powder
13. Prepare 1 tsp all spice
14. Take 1 tsp nutmeg
15. Make ready 1 1/2 tsp smoked paprika
16. Prepare 2 tsp dried thyme
17. Take 1 tsp cumin powder
18. Prepare 1 tsp white pepper
19. Prepare Kosher salt

This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper.

Instructions

Instructions to make Chickpea and sweet potato curry:

1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
2. Add all the seasonings plus salt to taste and toast for a few minutes
3. Add the potatoes and chickpeas and cook for a few minutes
4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
5. Stir through the cilantro and and serve over rice and top with green onions

Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. In this video I'm going to show you sweet potato and chickpea curry recipe. In fact, this is the best vegetable curry I've ever had, it's healthy, delicious. A great tasting curry from scratch will always call for a fair few spices.

So that’s going to wrap this up with this special food chickpea and sweet potato curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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