How to Prepare My Mexican Street Corn 🌽 in 21 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my mexican street corn 🌽. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mexican Street Corn 🌽 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My Mexican Street Corn 🌽 is something which I have loved my whole life. They are nice and they look wonderful.

· Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping. My Mexican Street Corn recipe is an easy and fast side dish to make up on your next taco night. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).

To begin with this particular recipe, we have to prepare a few ingredients. You can have my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make My Mexican Street Corn 🌽:

1. Prepare 4 corn cobs
2. Take 2 sticks salted butter
3. Make ready 5 garlic cloves (minced)
4. Make ready 2 tbsp mayo
5. Get 1/2 tsp paprika
6. Prepare 1/2 tsp chili powder
7. Prepare 1/2 tsp dried parsley
8. Make ready 1 tsp cumin
9. Get 1/8 tsp ground all spice
10. Make ready 1/4 tsp smoked paprika
11. Take 2 tbsp parmesan cheese
12. Take Sour Cream Mayo Topping:
13. Prepare 1 cup mayo
14. Prepare 1 cup sour cream
15. Get Spinkle parmesan cheese

This Mexican street corn features fresh corn grilled for a light char, then topped with a cilantro mayo, salty Cotija cheese, and chili powder. Although Mexican corn on the cob requires a few extra ingredients to make, it's incredibly simple to prepare. Here's what you'll need to make elote corn Mexican Street Corn, or Elotes, is corn on the cob covered in creamy mayo and topped with cilantro, lime juice, Cotija cheese and chipotle chili powder. Grilled, steamed, or boiled, it's a perfectly easy Mexican summer side dish!

Instructions

Instructions to make My Mexican Street Corn 🌽:

1. Pre heat broiler to high.
2. Shuck your corn.
3. Boil corn for 10 minutes. Take out. Pat dry.
4. Get 4 pieces of aluminum foil out… however, big you want or need them.
5. Melt butter and garlic in bowl.
6. Add all the spices to your bowl and mayo.
7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
8. Make the topping and spoon the mixture on the top of the corn.
9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
10. Put back in oven on 375 degrees for 15 minutes.
11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

If there's a recipe that embodies what a Mexican summer feels like. Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out! Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob.

So that’s going to wrap this up for this exceptional food my mexican street corn 🌽 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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