Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy baby corn satay recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
For more recipes related to Babycorn Satay checkout Baby Corn Paneer Ke Pakode, Veg Crispy, Babycorn Salt And Pepper, Babycorn Fritters. Take the pan off the heat. Thread the onion and cucumber pieces onto separate satay sticks.
Crispy Baby Corn Satay Recipe is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crispy Baby Corn Satay Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy baby corn satay recipe using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crispy Baby Corn Satay Recipe:
- Make ready 12 Baby corn
- Take 2 tbsp Peanut oil or any cooking oil
- Prepare for The Marinade
- Make ready 1/4 cup Yoghurt
- Make ready 1 tbsp Rice flour
- Get 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Prepare 4 cloves Garlic, crushed
- Get 1 tsp Garam masala powder (optional)
- Make ready 1/4 tsp Carom seeds
- Make ready to taste Salt,
- Prepare Pinch Orange food colour (optional)
Here s an instructional video for the recipe: Video Source: Sanjeev Kapoor Khazana/Youtube. Although we call and treat it as a vegetable, it is actually a cereal Indo-Chinese appetizers like Baby Corn Fritters, Crispy Fried Vegetables with Burnt Garlic and Chilli Baby Corn are not only quick and easy to make. Crispy Baby Corn Cheese Lollipops Recipe is a delicious party appetizer, where chatpata baby corn is wrapped in strips of dough and baked in the oven. Serve with any dip of your choice at your next party and your guests will absolutely love them.
Instructions
Instructions to make Crispy Baby Corn Satay Recipe:
- First, wash the baby corn and blanch them. Drain and keep aside. - Secondly, in a bowl take all the ingredients for the marinade and whisk to make a thick paste. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes.
- Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes.
- After the baby corns have marinated well, you can toss them in a pan, so the corn get cooked and coated well with the marinade. - Dip the satay sticks in water and keep aside. - Heat a skillet pan on medium heat. Add a tablespoon of oil in the skillet and place the baby corns along with the marinade into the pan and fry them in the oil until all the marinade coats the corn and the baby corn has cooked through.
- As soon as they are done, remove the baby corn satay from the pan. Insert the skewers gently through the centre, place on an oven grill and roast on 250 degrees for 5 minutes.
- Finally the baby corn is crisp and ready to serve. Arrange on a platter and serve the Crispy Baby Corn Satay along with a peanut dipping sauce, onion rings and lemon wedges.
Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a starter. This dish is loved by everyone equally for its tangy crispy feel. Baby Corn is a crispe, tender and delicious recipe from Hungryforever.com. Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders.
So that’s going to wrap this up for this exceptional food crispy baby corn satay recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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