Simple Way to Make Chickpeas Tikki in 29 Minutes for Mom

Sadie Snyder   22/08/2020 09:21

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1469
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 300 calories
  • Chickpeas Tikki
    Chickpeas Tikki

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpeas tikki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    This tikki is delicious, yummy , tasty and mainly very healthy. serve the tikki with some yogurt chutiya or pudine ki chutney. do. One-Pot Chickpea Tikka Masala- an easy and nutritious meal made with warming spices, fire roasted tomatoes, fresh ginger and coconut milk. Chola Tikki (chickpeas patties) is a spicy and yummy snack.

    Chickpeas Tikki is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chickpeas Tikki is something which I’ve loved my whole life. They’re nice and they look wonderful.

    To begin with this particular recipe, we must prepare a few components. You can have chickpeas tikki using 8 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chickpeas Tikki:

    1. Prepare 1 cup chickpea
    2. Make ready 1 tsp pepper
    3. Make ready 1 tsp jeera (cumin seeds)
    4. Get 1/2 onion
    5. Make ready 2 green chillies, finely chopped
    6. Prepare Handful coriander leaves
    7. Take as per taste Salt
    8. Make ready 2 tsp besan flour

    Find the complete instructions on Bawarchi. Beetroot And Chickpea Kebab/Tikki Recipe - Evening Snack. A delicious and healthy snack, Beetroot Chickpea Kebab/Tikki Recipe with chickpea/Kabuli Chana and beetroot ground together. This Vegan Chickpea Tikka Masala recipe with Green Rice makes an easy weeknight meal.


    Instructions

    Steps to make Chickpeas Tikki:

    1. Boil chickpeas in pressure cooker. Drain and mash it.
    2. Add green chillies chopped, onion, pepper, jerra, salt and besan flour.
    3. Cook in tawa with less oil until both sides turns brown.

    It's dairy-free and sugar-free, made with protein-rich chickpeas. Chola Tikki (chickpeas patties) is a spicy and yummy snack. Drizzle some yogurt, tamarind chutney and hari chutney over the Tikki, or use any combination you prefer. Besides chickpeas, the tikkis have a mix of vegetables, making up for the much needed fibre and vitamins while lending a yummy flavour. Just like chickpeas, the vegetables too blend well in the dish.

    So that is going to wrap this up for this exceptional food chickpeas tikki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved