Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy chilli baby corn. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy chilli baby corn is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crispy chilli baby corn is something which I’ve loved my whole life. They are nice and they look wonderful.
Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. This Indo Chinese recipe is a hit with many folks. This chilli baby corn recipe is a crisp version and a semi-dry dish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy chilli baby corn using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crispy chilli baby corn:
- Get 200 gms Baby corn
- Take as needed Oil fr deep frying
- Prepare 2 tbsp Corn flour powder
- Take 1 tbsp Maida/ all purpose flour
- Take 3 tbs Rice powder
- Make ready as needed Chilli ginger paste
- Take 1/4 cup Capsicum cube size cut
- Take 1/2 cup long onions cubes
- Prepare 4 green chilli Julian style cut
- Make ready to taste Salt
- Get as needed Tomato chlliy sauce, soya sauce, green chilli sauce
Today I am sharing an easy baby corn starter recipe with you all. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn. Chilli Baby Corn has become a taken-for-granted starter on most party menus these days. It is also a popular starter at restaurants.
Instructions
Instructions to make Crispy chilli baby corn:
- Wash the baby corns nicely and cut them in 2inch sizes.If the baby corns are thick. Slit them front between.
- Now marinate the baby corns with cornflour, maida,rice flour and green chilli ginger paste.and keep it fr an hour.
- Now take oil fr deep-fry the baby corns. When nicely heated. Put the marinated baby corns one by one in oil. Stir in between. Or they will stick to each other. Fry them till light golden brown.
- To make them more crispy. Double fry them on high flame
- Fry them till crispy golden brown. Take them out on kitchen tissue paper.
- Your corns are ready and now have to be given final touch. Fry the capsicum and green chilli in little oil and keep aside. Take 2 tbsp oil add onions and stir them on high flame add sauces and continue on high flame the full process. Add the baby corns.lastly add the capsicum and green chilli, and give a good toss to baby corns. And serve hot with any dip or sauce.
Enjoy this indo-chinese crispy starter with main course dishes like vegetable fried-rice and hakka noodles. finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice. notes: firstly, cut the baby corn to a size of your choice or prepare with whole baby corn itself. additionally, do not over boil baby corn as it is deep fried once coated with batter. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Then the fried baby corns are tossed with chopped garlic , onion flakes ,capsicum slices ,bell pepper slices. Crispy Chilli Baby corn is a favourite appetizer, especially for the vegetarians.
So that’s going to wrap it up with this exceptional food crispy chilli baby corn recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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