Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baby corn pakora and upma. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Baby Corn क्रिस्पी बेबीकॉर्न Spicy Crispy Babycorn Fritters Last week, I purchased a large quantity of my my favourite veggie, "babycorn" and used them in two dishes which I prepared, Babycorn Bell peppers Stir fry and Babycorn Capcium Gravy. Baby corn pakora is also a good accompaniment for lunch or dinner.
Baby corn pakora and upma is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baby corn pakora and upma is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baby corn pakora and upma using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Baby corn pakora and upma:
- Prepare 1 cup Baby corn
- Prepare 1/2 cup mashed potato
- Get 2 tsp Basan
- Take 1 tsp Rice flour
- Take 2 tsp green chilli
- Make ready 2 tsp Onion
- Make ready to taste Salt
- Make ready 2/3 tsp Coriander leaves
- Get Oil as per necessary
- Make ready 3/4 tsp Water
Baby Corn Pakodas Recipe – Most delicious Baby Corn starter for your parties. Baby Corn Pakodas is Indo-Chinese snack starter very easy to make restaurant style dish at home! The only danger of eating this snack is eating too much, especially when the pakora uses wonderfully delicious baby corn.
Instructions
Instructions to make Baby corn pakora and upma:
- First cut into small pieces baby Cron.
- Take a bowl add basan and rice flour and litbit water and salt makeing the batter and put in here half of baby corn pieces.
- Now take a pan and add oil and fry the baby Cron deeply.Remove it and keep it in a bowl.
- Now extra oil add green chilli and onion pieces,coriander leaves,extra baby corn,samsh potatoes,salt and litbit water for cooking.
- After 10minutes when it's cooked remove it.
- Now it's time for serving.thank you.
Baby Corn Pakodas Recipe is a lip smacking snack to munch during monsoon or any weather. It is very easy to make. Served as a starter for parties. Learn How to make/prepare Baby Corn Pakoras by following this easy recipe from hungryforever.com. Baby corn pakodas is something exotic and taste excellent, is a favorite mocktail or cocktail snack.
So that’s going to wrap it up for this exceptional food baby corn pakora and upma recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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