Easiest Way to Make Eggplant and tomato stew with Shiitake powder in 15 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant and tomato stew with shiitake powder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant and tomato stew with Shiitake powder is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Eggplant and tomato stew with Shiitake powder is something that I’ve loved my whole life.

Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Other than that, I stuck to the. Eggplant Tomatoes Stew Chicago Area Miami Cuban Stewing Soup Vegan Vegetarian Cilantro Vegetables Main Dish Medium.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Eggplant and tomato stew with Shiitake powder:

1. Get 4 slices bacon
2. Get 3 eggplants
3. Take 1 can (400 g) diced tomatoes
4. Get 2 cloves garlic
5. Take 4 Tbsp olive oil
6. Make ready 10 g butter
7. Take 1 pinch salt and pepper
8. Prepare 1 tsp sugar
9. Get ● 1 tsp miso
10. Get ● A pinch of dried oregano
11. Get ● A pinch of dried basil
12. Take ● 1 bouillon cube
13. Take ● 1 Tbsp Shiitake mushroom powder

Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Chef way The base for this tofu, eggplant and shiitake katiev ("noodle soup" in Cambodian) is a made-from-scratch vegetable stock with a long ingredient list, including two types. Learn how to make Eggplant, Tomato and Chickpea Stew.

Instructions

Steps to make Eggplant and tomato stew with Shiitake powder:

1. Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
2. Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
3. Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
4. Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
5. You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪

With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. We ate for it lunch with feta and bread to. Then check out this delicious tomato and eggplant ragout made using Muir Glen® Organic - a wonderful dinner.. Eggplant With Tomatoes Recipes on Yummly Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan, Eggplant Naan Top lebanese-eggplant-with-tomatoes recipes just for you.

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