Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican style shredded beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Style Shredded Beef is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mexican Style Shredded Beef is something which I’ve loved my entire life. They are fine and they look wonderful.
Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more!
To begin with this recipe, we must first prepare a few ingredients. You can have mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mexican Style Shredded Beef:
- Take 3-4 lb. beef roast
- Prepare 1 (24 oz.) large jar salsa
- Prepare Optional: 2 to 3 sliced jalapenos
- Make ready 2 (16 oz.) cans refried beans
- Get 1 (15.5 oz.) can pinto beans, drained
How to make Mexican Style Shredded Beef in an Instant Pot: Salt and pepper both sides of the chuck roast. The Instant Pot will beep when it is finished. Allow the pressure to release naturally, then carefully remove the lid. Shred the beef with two forks, I place mine on a large dinner plateโฆ.
Instructions
Steps to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
This Mexican shredded beef recipe is made by cooking beef long and slow and then shredding it. Once it is shredded we will brown it and cook it with some. How To Make Mexican Shredded Beef. Like you, I keep jars of this Ancho enchilada sauce in the freezer and will be grabbing a couple of those for this beef recipe. It's a wicked sauce to have in your repertoire โ with loads of flavor from the Ancho chiles and some sweetness from the roasted tomatoes.
So that is going to wrap this up for this exceptional food mexican style shredded beef recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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