Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bok choy sauteed. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bok Choy Sauteed is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bok Choy Sauteed is something which I have loved my whole life. They’re fine and they look fantastic.
A simple bok choy recipe for a healthy vegetable side dish. Sauteed Baby Bok Choy. this link is to an external site that may or may not meet accessibility guidelines. Deronda demonstrates a healthy way to sauté this delicious cruciferous vegetable!!!
To get started with this particular recipe, we have to prepare a few components. You can have bok choy sauteed using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Bok Choy Sauteed:
- Take 1 pound baby bok choy
- Prepare 1/2 cup shredded Parmesan cheese
- Get To taste kosher salt
- Make ready To taste ground black pepper
- Prepare 1-1/2 teaspoon ground paprika
- Get 1-1/2 tablespoon extra virgin olive oil
- Make ready 1/2 teaspoon granulated garlic powder
Make this quick and easy side dish anytime for your family at home anytime. Serve with rice immediately after stir-frying. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. Bok Choy is one of my favorite vegetables.
Instructions
Instructions to make Bok Choy Sauteed:
- Add the oil to a pan. Heat the oil.
- Wash and slice the bok choy in half. Rinse the inside of the bok choy.
- Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic.
- Cover with the cheese added to the cut side and add the paprika.
- Serve I hope you enjoy!!!
It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. When it comes to serving up a healthy side dish, if you ask. A few notes before you start cooking Sauteed Bok Choy with Shrimp; make sure that the bok choy leaves are separated from each other. Do this by slicing the lower end of the bok choy crosswise.
So that’s going to wrap it up for this exceptional food bok choy sauteed recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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