Guide to Make Mexican street corn in 25 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican street corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican street corn is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mexican street corn is something that I have loved my whole life. They’re fine and they look fantastic.

MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican street corn using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mexican street corn:

1. Take 3 TBSP butter
2. Make ready 1 1/2 pounds frozen corn
3. Get 1 red onion diced
4. Get 1 jalapeño seaded and diced
5. Take 2 TBSP minced garlic
6. Make ready 1 1/2 TBSP cilantro
7. Make ready 1/2 TSP hot chili powder
8. Take 1/4 cup sour cream
9. Take 1/2 TSP Sriracha sauce
10. Get 1 TBSP lime juice
11. Make ready 1/2 TSP kosher salt
12. Make ready 5 oz cotija cheese crumbled

This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! This month just so happens to be Hispanic Heritage Month. Thoughts on my Mexican street corn recipe.

Instructions

Instructions to make Mexican street corn:

1. Melt butter in a large saute pan over medium high heat.
2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
4. Add in the cotija cheese and mix well before serving.
5. Enjoy!

I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob. This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. Douglas Cullen, This blog generates income via ads and affiliate When you buy Mexican street corn from a cart in the plaza you have two options for ordering, on the. Mexican street corn is so easy to make at home. Corn that can be grilled or made in the oven with a garlic mayo, lime juice, cotija cheese, and chili powder for a little heat.

So that’s going to wrap it up with this special food mexican street corn recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page