Recipe of Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice in A Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton liver masala curry with mushrooms baby corn and broccoli fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper It tastes so good and goes well with chapati and rice! Mutton liver can be given to kids from one year Mutton liver fry - Easy lamb fry with less spices for Toddlers,Kids and for the whole family. paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. Sanjeev Kapoor Khazana. baby corn curry can be prepared either as stir fry with dry option or as a gravy. i have share very few baby corn recipes and till now with other veggies in a curry or in a indo chinese recipes. i frequently add it to my fried rice or veg noodles recipes and it tastes recipe card for baby corn masala recipe Serve Punjabi mushroom curry with steamed rice, jeera rice or pulao. this mushroom curry also goes very well as a side gravy dish with biryanis.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton liver masala curry with mushrooms baby corn and broccoli fried rice using 54 ingredients and 16 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Prepare 750gms-1 kg fresh Mutton Liver (Tender Goat)
2. Prepare Marination Ingredients:
3. Make ready 2 tbsps Ginger Paste
4. Prepare 2 tbsps Garlic Paste
5. Make ready 1 Onion Paste (Medium)
6. Take 1/2 tsp Turmeric Powder
7. Make ready 1/2 tsp Red Chilli Powder
8. Take To Taste Salt
9. Make ready 4 tbsps Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
10. Get To Taste Sugar
11. Make ready 2 tbsps Mustard Oil
12. Get Tempering:
13. Take 3 tbsps Mustard Oil & 2 tbsps Desi Ghee
14. Get 1 tbsps Sugar (For Caramelising)
15. Make ready 4 Green Cardamoms
16. Prepare 1 Black Cardamoms
17. Get 5-6 Black Peppercorns
18. Take 4 Pods Cloves
19. Take 1 ” Cinnamon Stick
20. Prepare 2 Bay Leaves
21. Make ready 2 Dry Red Chillies (Whole)
22. Take 2 Star Anise
23. Prepare 1 tsp Shah Jeera (Caraway Seeds)
24. Prepare Cooking Masalas for the Gravy
25. Get 1 : Fine Onion Slices (Big)
26. Make ready 2 tbsps (3 G) Pastes (Each): Ginger, Garlic & Green Chillies
27. Get 1 tsp Cumin Powder
28. Make ready 1 tsp Coriander Powder
29. Prepare 1/2 Red Chilli Powder
30. Take 1 tsp Kashmiri Red Chilli Powder
31. Get 1/2 tsp Black Pepper Powder
32. Make ready 1 tsp Garam Masala Powder (Homemade)
33. Take 200 gms Hot Water
34. Get 2 Cups Basamati Rice (Washed & Soaked in Water for 30 mins)
35. Get 200 gms Fresh Button Mushrooms (Chopped into 4 halves each)
36. Prepare 1/2 Cup Baby Corns
37. Make ready 1/2 Cup Broccoli
38. Get 10-12 Garlic Pods (Roughly Chopped/Smashed)
39. Make ready To Taste Salt
40. Get To Taste Sugar
41. Prepare 750-800 gms Hot Water
42. Get as required Black Peppercorns (Freshly Cracked)
43. Prepare 4-5 Green Chillies (Slit)
44. Prepare 3-4 tbsps Desi Ghee
45. Prepare Tempering:
46. Get 1-2 Bay Leaves
47. Make ready 4 Cloves
48. Take 1 Star Anise
49. Take 4 Green Cardamoms
50. Take 1 Black Cardamom
51. Make ready 1/2 ” Cinnamon Stick
52. Take 6-7 Black Peppercorns
53. Prepare 1 Large Onion (Finely Sliced)
54. Prepare 1/2 Cup Green Peas (Optional)

Garnish it with fresh coriander, mint leaves, kismis and of course fresh cream. This spicy mushroom & baby corn masala recipe will suit your taste buds. Saute the finely chopped garlic in it. Add the onion and baby corn and cook.

Instructions

Instructions to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)
2. In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
3. Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water
4. Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
5. At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
6. Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
7. FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
8. Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
9. Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds
10. For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
11. Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit
12. At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time
13. Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
14. Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
15. Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it…
16. Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good

Sauteed baby corns tossed in delicious onion tomato masala. Serve with broccoli and rice for a fantastically delicious vegetarian meal. This simple vegan spinach and mushroom curry is a fast, hot and sour curry that takes smells every Pan-Fried Rice Noodles with Fried Eggs These pan-fried rice noodles are wonderfully crispy. Learn the recipeButton mushroom curryby vahchef.

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