Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried salmon with fresh tomato pesto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pan-fried salmon with fresh tomato pesto is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pan-fried salmon with fresh tomato pesto is something that I have loved my entire life. They’re fine and they look fantastic.
Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. Top each with a fillet of the fish, spooning the tomato, prawn and fresh herb dressing on top of each. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- Prepare 2 centre-cut salmon fillets, deboned and descaled
- Get Large handful fresh basil leaves (about 28 g)
- Take 1 pkg (284 g) miniature San Marzano tomatoes
- Get 1 large clove garlic, chopped
- Make ready 1/4 tsp red pepper flakes
- Get 3 tbsp extra virgin olive oil
The recipe is from Ted Allen's cookbook, The Food You Want to Eat. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. Place each salmon fillet in the baking pan and drizzle with olive oil. Apply freshly ground pepper to taste over Gently spread pesto sauce over each fillet.
Instructions
Steps to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).
Pan Fried Salmon With Macadamia Arugula Pesto Hungry Hobby. Pan Fried Salmon with Garlic and Lemon Butter Donna Dundas. Pan-fried Salmon with Cherry Tomato-Anchovy Brown Butter F and F. Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. Heat a frying pan until hot and add the sea bass, skin-side down.
So that is going to wrap it up for this special food pan-fried salmon with fresh tomato pesto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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