Guide to Make Egyptian street juicy meat shawerma in 31 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egyptian street juicy meat shawerma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How is the shawarma in Egypt? I visit a place in Heliopolis, Egypt where they serve me some awsome street food. If you want to eat shawarma in Egypt, do it in Cairo and do it at Abou Haidar.

Egyptian street juicy meat shawerma is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Egyptian street juicy meat shawerma is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have egyptian street juicy meat shawerma using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Egyptian street juicy meat shawerma:

1. Get 1/2 kilo fillet cut into strips
2. Make ready 3 tbsp vinegar
3. Prepare 1 tbsp garlic powder
4. Prepare 1/2 tbsp onion powder
5. Take 2 diced into cubes Tomatoes
6. Take 1 meat bouillant powder
7. Take 1 medium to large onion
8. Get 3 tsp Seseme paste- tehina
9. Take pack Yogurt
10. Make ready 1 tsp 7 spices
11. Get 1 tsp coriander dry powder
12. Take 1/4 tsp ginger powder
13. Get Onion water
14. Take Chilli powder (if u want it spicy)

Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Shawarma is a very prevalent type of food in Middle East. Shawarma is made with lamb or chicken. The funny thing is that the tastes of shawarma can be different from one restaurants to another.

Instructions

Steps to make Egyptian street juicy meat shawerma:

1. Mix all the powder ingridents with onion water and add to the meat to marinate over night
2. In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
3. Ideally served in burger buns but i served it with yellow rice
4. Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar

Packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. Photo "Shawarma meat on machine" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Egyptian, Street, Spit, Skewered, Machine, Street food, Large, Front, Chicken, Arabic, Cairo, Gyro, Food, Middle, Shwarma, Shawerma, Meat. Juicy tasty sliced freshly cooked hot Shawarma closeup. Green pita bread, shaurma, shaverma, kebab, doner.

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