Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baby corn cigars with garlic mayo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baby Corn Cigars is a deep fried recipe which is made by coating blanched baby corns with spicy mashed potatoes. Blanch a baby corn and slit them Make a stuffing with cheese, chat masala, chopped coriander, garam masala, jeera powder, Stuff these mixtures Serve it with chilly garlic sauce. Baby Corn Cigar Recipe is a delicious deep fried starter recipe which is made by coating blanched baby To prepare baby corn cigar recipe, start by blanching the baby corn.
Baby corn cigars with garlic mayo is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baby corn cigars with garlic mayo is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baby corn cigars with garlic mayo using 18 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baby corn cigars with garlic mayo:
- Make ready 8 β 10 Par boiled baby corns
- Take 1 cup All purpose flour
- Make ready 2 tsp Oil
- Make ready 2 tsp Butter β
- Take 1 pinch Baking powder β
- Prepare to taste Salt β
- Take 1 tsp Mixed herbs β
- Make ready as needed Oil β to fry
- Make ready 1 tsp Chilli flakes β
- Make ready For marination:-
- Get 3 tbsp. Oil
- Make ready 2-3 tsp Chilli powder
- Prepare 2 tsp. Pizza seasoning
- Prepare 1 tsp Vinegar
- Get 3 tsp. Garlic paste
- Prepare as needed Garlic flavored mayonnaise and finely chop
- Get 1 cup Water
- Prepare For accompaniments:-
However, many recipes use mayonnaise instead! This Mexican corn with mayo is seriously tasty and deserves a spot in your summer meal rotation. To take this simple Mexican corn with mayo recipe up a notch, add a little garlic to the chili-lime mayo. In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.
Instructions
Instructions to make Baby corn cigars with garlic mayo:
- In a bowl, add oil, chilli powder, salt, pizza seasoning, garlic paste, and vinegar and mix well
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- Vertically cut the baby corns into two pieces and add them into the bowl with the mixture, mix and keep them for half an hour.
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- In another bowl, take all purpose flour, oil, baking powder, water, mixed herbs, and chilli flakes and prepare a paratha like dough and keep it aside for 5 minutes.
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- Make small puri sized rotis of the dough, take each individually cut pieces of marinated baby corn and wrap it into the roti, give theme a shape like cigar (cylindrical) and seal properly
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- Fry the readied baby corn cigars on medium flame till they are golden brown.
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- In a small glass, (shot glasses would work too), add the garlic mayonnaise, finely chopped bell peppers, salt, and seasoning. Partially dip the fried baby corn cigars and serve.
For more recipes related to Baby Corn Cigar checkout Baby Corn Paneer Ke Pakode, Babycorn Salt And Pepper, Babycorn Fritters, Crispy Corn Fritters. In a bowl, marinate the boiled baby corns in ginger paste, garlic paste, red chilli powder, salt and chaat masala for fifteen minutes. Baby corns are slathered in mayo, fried in butter, and covered in chili powder and cheese. Have you ever wondered about baby corn? Is it a really just young, under ripe corn or is it an entirely different plant?
So that’s going to wrap this up with this exceptional food baby corn cigars with garlic mayo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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