Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried chilli baby corns. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fried Chilli Baby Corns is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stir Fried Chilli Baby Corns is something that I have loved my entire life. They’re fine and they look wonderful.
Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. This Indo Chinese recipe is a hit with many folks. Stir fry on a medium flame till the onions have become translucent. (if adding capsicum, add now.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fried chilli baby corns using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients
Adding half chilli powder and half pepper powder adds spiciness and flavor to the stir fry. So I recommend using chilli powder too for best results. Add the pan fried baby corn with chopped celery to this mixture. stir well. Serve chilli baby corn as a starter or with bread or even veg fried rice.
Instructions
Add the onion and baby corn and cook. Baby corn stir fry is a semi dry curry / sabzi that is prepared using onions, tomatoes and capsicum. You can plus or minus the ingredients to the recipe Some of the best combos I would suggest with baby corn are green peas, drumstick leaves, methi leaves or potatoes. Baby corn stir fry is a very simple dish which goes well with both rice and chapati. It can be prepared in a few minutes time.
So that is going to wrap this up with this exceptional food stir fried chilli baby corns recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page