Recipe of Elotes (Mexican Street Corn) in 19 Minutes for Mom

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, elotes (mexican street corn). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled How to Make Mexican Street Corn (Elotes). Swaps & Substitutions for Mexican Corn.

Elotes (Mexican Street Corn) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Elotes (Mexican Street Corn) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Elotes (Mexican Street Corn):

1. Take 4 Ears Corn on the Cob with Husks Removed
2. Get 1/2 Cup Lite Mayo
3. Take 1/2 Cup Lite Sour Cream
4. Make ready 1 Cup Finely Crumbled Cotija Cheese
5. Take 1 Tbsp Chili Powder
6. Prepare Zest of 1 Lime
7. Prepare Salt
8. Get Pepper

Elote Mexicano is prep ahead friendly, gluten free. The classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili-, garlic-, and Cotija cheese-spiked sauce. For a version of elotes that you can eat with a spoon, check out our recipe for esquites. This recipe is super easy and delicious.

Instructions

Instructions to make Elotes (Mexican Street Corn):

1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
2. Mix together the Mayo and the sour cream in a bowl and set aside.
3. Place the crumbled Cotija cheese into a wide bowl and set aside.
4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!
5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.

If you like Mexican Street Corn, then it's a must try. INGREDIENTSA plethera of fresh corn on the cob (okay not a. Sweet ears of corn are grilled until lightly charred then slathered with a creamy lime topping and cotija cheese. Elotes are popular Mexican street food sold by cart vendors who roast fresh corn on the cob. Elote is dish comprised of cooked sweet corn slathered in a spicy mixture of mayonnaise, crema, and chili powder and then sprinkled with cheese.

So that is going to wrap it up with this exceptional food elotes (mexican street corn) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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