Simple Way to Prepare Prawns with pak choi and baby corn in A Minutes for Beginners

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, prawns with pak choi and baby corn. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Prawns with pak choi and baby corn is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Prawns with pak choi and baby corn is something which I have loved my entire life.

Halve the babycorn lengthways and roughly chop. Separate the pak choi into leaves, then slice the white stems. Deseed and finely slice the red chilli Heat the oil until very hot, swirl to coat the base of the wok and add the mangetout, babycorn and sliced pak choi stems.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawns with pak choi and baby corn using 12 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Prawns with pak choi and baby corn:

1. Take 1 pack baby sweetcorn
2. Get 3 small or 2 larger pak choi
3. Prepare 180 g raw King prawns (I used frozen)
4. Take 2 small cloves of garlic minced
5. Take 1 cm ginger minced
6. Get Chinese cooking wine (or dry Sherry)
7. Prepare Sesame oil
8. Take Cornflour
9. Make ready Light soy sauce
10. Get 1 pinch sugar
11. Take 1 tiny bit of salt
12. Prepare 1 little oil for frying (I use rice bran oil)

Add the prawns, mangetout and pak choi or Chinese mustard cabbage and stir fry until the vegetables are cooked but still crisp and the prawns are Try more triple-tested recipes: Prawn and vegetable stir-fry recipe. Thai-style tiger prawns with pak choi recipe. If you don't have chilli bean sauce - toban djan - I'd recommend getting some. I only started using it about six months ago and it has a really rounded chilli flavour, great depth and plenty of body as well.

Instructions

Steps to make Prawns with pak choi and baby corn:

1. Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins.
2. Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins.
3. Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish.
4. In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine.
5. Add your pak choi and baby corn.
6. If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time.
7. Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan.
8. Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes.
9. Return the prawns to the pan.
10. Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce.
11. Remove from heat quickly and finish with a drop of sesame oil.
12. Serve over rice or noodles.

You can use sriracha - or another Asian hot sauce - instead but add it to taste. Spoon the traybake onto two plates, pour over the tamarind dressing, scatter with the coriander and serve immediately. Finding a way to incorporate prawns into a ramen recipe can be tricky, but they fit in perfectly with this Thai Then, bulk up the meal by adding mangetout, baby corn and cooked peeled prawns. Spicy beetroot and pak choy with ramen eggs and sriracha. This low fat vegetarian ramen recipe makes an.

So that is going to wrap it up with this special food prawns with pak choi and baby corn recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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