Recipe of Baby Corn Manchurian in 24 Minutes for Mom

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baby corn manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baby Corn Manchurian is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baby Corn Manchurian is something which I have loved my whole life. They’re nice and they look wonderful.

Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Wash babycorn and cut them diagonally. Go through this recipe carefully and prepare this Baby Corn Manchurian for your family and friends. baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce.

To get started with this recipe, we must prepare a few ingredients. You can have baby corn manchurian using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baby Corn Manchurian:

1. Make ready baby corn For -
2. Get 15 - 20 Baby corns … [Cut in managable pieces]
3. Take 2 tbsps Corn Flour . …
4. Make ready 1/4 tsp Salt . …
5. Prepare . Oil to deep fry
6. Take Sauce For -
7. Prepare 2 tbsps chilly sauce Green . …
8. Prepare 1 tbsp chilly garlic sauce Red - [You may add red and separately as well] …
9. Prepare 1 tsp Soya sauce . …
10. Get 1 tbsp Tomato ketchup . …
11. Take 1/2 tbsp Vinegar . …
12. Take 1 onion …. Medium [sliced].
13. Prepare 1/2 capsicum … [sliced.]
14. Get to taste Salt pepper . and
15. Take 1/4 tbsp oil . …

I have shared both these versions in this post. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. It's also known as or Crispy Baby Corn. Baby Corn Manchurian is ready for serving.

Instructions

Steps to make Baby Corn Manchurian:

1. Toss the manchurian in the corn flour and salt mixture.
2. Coat it evenly. Don't add water it will become clumpy.
3. Heat oil and deep fry few at a time.
4. Take it out on a kitchen towel and keep aside.
5. In a pan, heat oil.
6. Add the onions and capsicum.
7. We need to keep them crunchy so saute for only 2 min.
8. Add the sauces,vinegar and 2 tbsp water.
9. The sauce shall be shiny.
10. Adjust the seasoning.
11. Pour it on the baby corn and mix well.
12. Serve warm.

I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. These useful spices can be used to cook so many different meals! Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings tossed in Chinese sauces. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe.

So that is going to wrap it up with this special food baby corn manchurian recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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