Simple Way to Prepare Baby Corn Pepper Fry in 22 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baby corn pepper fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baby Corn Pepper Fry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baby Corn Pepper Fry is something which I have loved my entire life.

Baby corn pepper fry- an easy side dish for you that is vegan, gluten free and super delicious. Pair this Asian style fry with your fried rice, noodles or just serve as snack with drink of your choice. How ever you choose to serve, this baby corn fry is sure to please everyone's palate.

To begin with this particular recipe, we must first prepare a few components. You can have baby corn pepper fry using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Baby Corn Pepper Fry:

1. Get 10-12 Baby Corns
2. Take 1 medium red bell pepper, diced
3. Get 1 medium yellow bell pepper, diced
4. Make ready 1 medium green bell pepper, diced
5. Prepare 1 large onion roughly chopped
6. Take 3-4 cloves garlic, minced
7. Prepare 1 teaspoon Soy sauce
8. Make ready 1 teaspoon vinegar
9. Take 2 teaspoon cornflour
10. Get 1 teaspoon freshly crushed black pepper
11. Make ready to taste Salt
12. Prepare 2 tablespoon oil

We are just trying to brown the outer skin. Baby corn fry is one of those recipes that I make as a side dish to go along with the main course like khichdi, dal-rice or sambar-rice. You can also have it with roti, phulka or paratha. I incorporate baby corn in many of my recipes because I like its flavor and crunchiness.

Instructions

Instructions to make Baby Corn Pepper Fry:

1. Wash the baby corn. Heat a sauce pan with 2-3 cups of water with salt. Once the water boils add the baby corn and cover cook for 5-7 minutes.
2. Meanwhile chop the bell peppers and onion.
3. Chop the blanched baby corn diagonally into bite size pieces.
4. In a bowl place the baby corn pieces, dust corn flour over it. Season with black pepper and salt. Toss well so that seasoning coat the baby corn evenly.
5. Deep fry or air fry until crisp and golden brown from both sides. I have brushed the baby corn with little oil and cooked them in slim fry option in my Samsung convection microwave oven.
6. In a pan, heat oil on medium flame. Add minced garlic and saute until raw smell goes off. Now add chopped onion and saute on high flame. Add the coloured bell peppers and stir fry for 2-3 minutes.
7. Add the crisp baby corn to the bell peppers and toss well. Stir fry for 1-2 minutes followed by the addition of vinegar, soy sauce and salt.
8. Lastly add freshly crushed black pepper and stir fry for a minute or so and put off the flame.
9. Serve the delicious baby corn pepper fry immediately as both bell peppers and baby corn taste best when crunchy. Can be had as a starter or as a side dish with fried rice.

For this reason, I always have a stock of it in my refrigerator. Yesterday, I was not in the mood to cook anything time-consuming for lunch, so I chose to make this baby corn capsicum pepper stir-fry. This is a very simple and healthy baby corn pepper fry which goes well with rice. Today we will learn how to make baby corn pepper fry with garlic flavor following this easy recipe. Baby Corn Pepper Fry is my recent trial though I have tried this recipe with other veggies like mushroom and gobi.

So that is going to wrap this up for this exceptional food baby corn pepper fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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