How to Prepare Eggplant musakka (Moussaka) in 15 Minutes for Young Wife

Barry Alvarez   26/05/2020 06:04

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 670
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 181 calories
  • Eggplant musakka (Moussaka)
    Eggplant musakka (Moussaka)

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant musakka (moussaka). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Eggplant musakka (Moussaka) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant musakka (Moussaka) is something that I’ve loved my entire life. They’re fine and they look fantastic.

    An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East.

    To get started with this particular recipe, we have to first prepare a few components. You can have eggplant musakka (moussaka) using 9 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Eggplant musakka (Moussaka):

    1. Get 2 eggplant cut into cubes
    2. Take 1 lb. ground beef
    3. Prepare 2 tomatoes
    4. Make ready 4 ry green pepper cut into halves
    5. Prepare 2 onions diced
    6. Take 3 tbs tomato paste
    7. Make ready 1 tbs or more salt
    8. Get 1 tsp black pepper
    9. Make ready As needed frying oil

    This moussaka recipe is a classic Greek comfort food. Layers of potatoes, eggplant and spiced meat sauce make it very comforting! Adds a custom recipe to the game - Eggplant Moussaka Classic Eggplant based recipe with many regional variations, the. When choosing the right eggplant, look for those with the right length and circumference.


    Instructions

    Steps to make Eggplant musakka (Moussaka):

    1. Cut the tips off and peel longwise
    2. Cut and keep in salted water for 20 mins. (put some weight over a dish or something to keep them floating)
    3. Set oven for 375, cut onions and wash and parsley too. Heat 2 tbs. oil in a frying pan add onions, sautéed, then add ground beef and parsley, 2 tbs spoon of tomato paste, stir,when ground beef change its color add 1 cup of hot water boil and cover, let simmer for 15 mins.
    4. Take off and squeeze off water from them. Add generously some vegetable oil, start frying egg plant. Avoid overcrowding the pan. Turn them, after they got brown set aside over paper towel covered dish or something.
    5. Transfer eggplants into a 3 cm deep baking dish, then cover with ground beef mix, cut pepper and tomatoes. Decorate the dish. Mix 2 tbs of water with 1 tbs. of tomato paste, pour over eggplant.bake until tomatoes and peppers get brownish. 1/2 hour or so.
    6. Serve with rice and some plain yogurt.
    7. You can keep left overs in the freezer in a tight container

    The perfect size is about the dimension of a large pear. Moussaka is a layered Eastern Mediterranean casserole dish made with eggplant or potato, a ground meat sauce, and a Greek yogurt and egg layer. The Eggplant Moussaka recipe out of our category fruit-vegetable! Summary: This recipe showcases the Lebanese version of the popular Moussaka eggplant sautee. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce.

    So that’s going to wrap it up for this exceptional food eggplant musakka (moussaka) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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