Simple Way to Prepare Cream of Baby corn soup in 20 Minutes for Family

Louisa Burton   10/07/2020 03:29

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 504
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 184 calories
  • Cream of Baby corn soup
    Cream of Baby corn soup

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of baby corn soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I LOVE creamy soups and this one is the pinnacle of a great cream soup. I was a little wary about trying a cream soup on my own but WOW!

    Cream of Baby corn soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cream of Baby corn soup is something which I have loved my whole life. They’re fine and they look wonderful.

    To begin with this recipe, we must first prepare a few components. You can have cream of baby corn soup using 5 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Cream of Baby corn soup:

    1. Make ready 250 gms baby corn :
    2. Prepare 1/2 cup Fresh Cream :
    3. Get 1/2 cup Water accordingly
    4. Take Pepper as needed
    5. Make ready Salt as needed

    This is a really great and quick soup to make. The bacon really adds a nice flavoring to the roux. This corn cream soup is best served immediately and we recommend serving it as an appetizer portion because it is quite rich. Corn is the flavor of Mexico and this cream of corn soup highlights the earthy corn flavor.


    Instructions

    Steps to make Cream of Baby corn soup:

    1. Cook the baby corn in pressure cooker with pinch of salt.I had kept for two whistle.
    2. Once cooling grind the baby corn coarsely without water.
    3. Now in a kadai, pour this grounded baby corn, 1/2cup of water, cream, pepper and salt, stir it.Then bring it to boiling stage on low flame and switch off the stove.
    4. Garnish with carrot, pepper, mixed herbs and the leaves of Coriander.
    5. PS: This should be thick in consistency. You can boil any mixed vegetables and prepare this soup.
    6. You can try this with Broccoli too.

    This spectacular soup which transports you to Mexico. How to prepare Corn Soup-Cream of Corn Soup Recipe. This speedy and roasted creamy corn soup is here to show the world just how much vegan food rocks. Why should vegans have all the fun?! But to some, and even with awesome recipes like this roasted & creamy corn soup, vegan food still has a stigma to get over.

    So that is going to wrap it up with this exceptional food cream of baby corn soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved