Recipe of Potato pancakes with smoked salmon in 20 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato pancakes with smoked salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Drain in a colander and rinse under cold running water to stop the cooking. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Arrange on a serving platter, sprinkle with the chives and serve immediately.

Potato pancakes with smoked salmon is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Potato pancakes with smoked salmon is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Potato pancakes with smoked salmon:

1. Prepare 1 lb potatoes (I think I used Russet)
2. Get 1 small onion
3. Prepare 1/2 of a beaten egg
4. Prepare 1 tbs flour
5. Take to taste Salt and pepper
6. Take Frying oil
7. Get Smoked salmon
8. Take Sour cream
9. Get Capers
10. Make ready Fresh dill
11. Take Lemon wedges

Potato blinis topped with smoked salmon, homemade horseradish cream. Set aside until ready to serve. For the potato pancakes, fill a pan with boiling salted water. Add the potatoes and cook until soft.

Instructions

Instructions to make Potato pancakes with smoked salmon:

1. Shred the potatoes and onion into a bowl (I use a box grater).
2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
6. Cook on both sides until crispy and brown.
7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
9. Bask in girlfriend's appreciation.

Place potatoes and onions on clean kitchen towel and squeeze out as much liquid as possible by twisting the top and sides tightly. Combine potatoes, onions, egg and flour in large bowl. Add the potatoes to a pan of salted water and bring up to the boil. Tip the egg mixture into the potatoes and beat together until smooth. Ideal brunch recipe with potato pancakes and smoked salmon and caviar.

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