Recipe of Baby Corn Masala in 33 Minutes at Home

Josie Walters   30/10/2020 20:42

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1268
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 235 calories
  • Baby Corn Masala
    Baby Corn Masala

    Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baby corn masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Baby Corn Masala is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baby Corn Masala is something which I have loved my entire life. They are nice and they look fantastic.

    paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. Baby corn masala recipe - A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti. For this baby corn curry recipe, I just followed my paneer butter masala, one of the..baby corn masala. it includes recipes like paneer kadai, palak paneer, veg makhanwala, soya chunks curry, bhindi masala, bhaingan masala and kaju masala. in addition do visit my other similar.

    To get started with this recipe, we have to first prepare a few ingredients. You can cook baby corn masala using 18 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Baby Corn Masala:

    1. Take 15 - 20 Babycorn (sliced vertically and cut into half)
    2. Get 2 Onion (finely chopped)
    3. Make ready 1 Onion (diced)
    4. Get 3 Tomato (chopped)
    5. Take 1 Capsicum (diced)
    6. Get 5 Cashewnuts
    7. Make ready 1 Tablespoon Ginger Garlic paste
    8. Take 5 - 6 Garlic (finely chopped)
    9. Make ready 1 Teaspoon Coriander powder
    10. Prepare 1 Teaspoon Red chilli powder
    11. Make ready 1/2 Teaspoon Garam masala powder
    12. Take 1/2 Teaspoon Jeera powder
    13. Prepare 1/2 Teaspoon Turmeric powder
    14. Get 1/2 Teaspoon Jeera
    15. Get 1/2 Teaspoon Amchur powder
    16. Take 3 Tablespoons Coriander leaves
    17. Get 4 Tablespoons Oil
    18. Make ready to taste Salt

    Baby corns are cooked in a rich and intensely flavoured onion tomato. Baby Corn Masala is a great sidedish for rotis and mild pulaos. Baby Corn is a crunchy and versatile vegetable that gets easily blended with any masala / gravy. Mittu loves baby corn and she usually.


    Instructions

    Steps to make Baby Corn Masala:

    1. Pressure cook baby corn with water, turmeric powder and salt till half cooked. Take it off from heat and keep aside.
    2. Heat oil in a kadai, add sliced onion. When it turns translucent, add ginger garlic paste and tomatoes. Fry for sometime.
    3. Now add coriander powder, red chilli powder, turmeric powder and jeera powder. Fry for some time. Take it off from heat and add amchur powder. Keep aside till it cools.
    4. Grind this mixture along with cashew nuts to a smooth paste. Keep this aside.
    5. Heat little oil in a non stick pan. Put garlic and when it turns colour, put the diced onion and capsicum. Stir fry for some time. Don't allow the onions to cook completely. Take it off from heat when the onion and capsicum is crunchy. Keep this aside.
    6. Heat oil in a kadai. Put jeera. When it turns colour, add the ground mixture. Stir fry it till oil leaves the sides. Now add the boiled baby corn and adjust the gravy by adding the same water which was used for boiling baby corns.
    7. Add salt and cover it and let it cook till the baby corns are cooked nicely. Now add the stir fried onion and capsicum. Mix well and garnish with coriander leaves.
    8. You can add cream at the end. But its optional. Serve it hot with roti or naan.

    Baby corn masala curry is a popular curry or side dish served in Indian restaurants. Restaurants often use more oil, food coloring, and spices to make the food attractive. The same dish can be made at. Heat oil and add cumin, when it splutters, add bay leaf, ginger. Baby Corns are super cute to look at and add beauty to our preparations, be it Veg Pulao, Mix Veg or Veg Kolhapuri.

    So that’s going to wrap it up for this special food baby corn masala recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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