Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samak aata and baby corn fritters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Samak aata and baby corn fritters is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Samak aata and baby corn fritters is something that I have loved my whole life.
Baby corn fritters - crisp delicious fritters made with batter coated Fresh baby corn. Dip the sliced baby corns in the prepared batter and deep fry to a nice golden color. Drain on a kitchen paper when done.
To begin with this recipe, we must prepare a few ingredients. You can cook samak aata and baby corn fritters using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients
Its crunchiness, flavor, and golden-brown color makes the dish unputdownable. Fritters are commonly categorized as part of Indian cuisine. Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated.
Instructions
Baby Corn fritters, a perfect starter for any grand menu. Most of us have tasted baby corn fritters in many restaurants, it is one of the simplest starter variety we can do in our home. Wash the baby corns and Slit the baby corns into two halves. Ingredients for Crispy Baby Corn Fritters. Once ready, allow the fritters to cool down slightly.
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