Steps to Prepare Panko Crusted Honey Mustard Salmon in 25 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, panko crusted honey mustard salmon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Panko Crusted Honey Mustard Salmon is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Panko Crusted Honey Mustard Salmon is something which I have loved my entire life.

Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked. In a small bowl, whisk together mustard, honey and garlic. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.

To begin with this particular recipe, we have to first prepare a few components. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Panko Crusted Honey Mustard Salmon:

1. Make ready 2 (6 oz) salmon fillets
2. Take 1 1/2 Tbsp dijon mustard
3. Prepare 1 1/2 Tbsp honey
4. Get 1 clove garlic minced
5. Get 3/4 cup Panko bread crumbs
6. Make ready 2 Tbsp chopped fresh parsley
7. Take 1 tsp lemon zest
8. Make ready 2 Tbsp olive oil
9. Make ready Salt and freshly ground black pepper

Panko Crusted Honey Mustard Salmon. salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Transfer to baking dish and repeat with remaining salmon fillets. Includes salmon fillets, dijon mustard, honey, garlic, panko breadcrumbs, fresh parsley, lemon zest, olive oil, ground black pepper, salt. How To Make Mustard-Crusted Panko Salmon.

Instructions

Instructions to make Panko Crusted Honey Mustard Salmon:

1. Preheat oven to 400 degrees.
2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
3. In a small bowl, whisk together mustard, honey and garlic.
4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
9. Brush top of salmon with honey mustard mixture.
10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
11. Transfer to baking dish and repeat with remaining salmon fillets.
12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
13. Serve warm with rice, sautéed spinach and lemon wedges.

The beauty of this recipe is two-fold. Place the salmon fillets, skin side down, on a board. A very yummy crusted salmon recipe that goes great with asparagus. This Baked Salmon with Honey Mustard and Pecan Panko Crust is crunchy and absolutely delicious! The buttery pecan panko crust pairs incredibly well with flaky and tender salmon.

So that is going to wrap it up with this special food panko crusted honey mustard salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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