How to Make FRIED SALMON Steak: in 21 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried salmon steak:. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

FRIED SALMON Steak: is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. FRIED SALMON Steak: is something which I’ve loved my entire life.

You can pan fry, bake, or grill salmon steaks. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make!

To get started with this recipe, we must prepare a few ingredients. You can cook fried salmon steak: using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make FRIED SALMON Steak::

1. Prepare 8 Filets (big size) salmon fish with skin
2. Get 2 eggs
3. Make ready 1/3 cup gram flour (besan)
4. Make ready 1 tsp red chilli powder
5. Prepare 1 tsp red chilli flakes
6. Take to taste Salt
7. Take 1/2 tsp turmeric powder
8. Make ready 1/2 tsp cumin & coriander seeds
9. Take 1 tsp caraway seeds (Ajwain)
10. Get 1/8 cup chopped fresh coriander
11. Prepare 2 chopped green chillies
12. Get Water as needed for making the batter
13. Make ready as needed Oil for frying

See more ideas about Salmon steak, Salmon steak recipes, Baked salmon steak. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. Fillets have fewer of those smaller pin-like bones. Pan-frying is definitely the fastest though all are pretty quick.

Instructions

Instructions to make FRIED SALMON Steak::

1. Wash all fish well and set a side. - Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. - Cover and refrigerate for at least 1-2 hours.
2. Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. - Flip and fry the other side until both sides are golden brown. - Drain on paper towels. - Continue to fry other salmon filets.
3. Arrange all salmon in serving platter squeezing some lemon & lime juice - Serve immediately. - Enjoy !

Grilling provides the best combination of flavor and. Grilled Salmon Steaks with Cilantro-Garlic Yogurt Sauce. Smoked Salmon Tartines with Fried Capers. Mix butter, soy sauce, lemon juice, Worcestershire and garlic salt. The most important thing is that the skin, during the frying process, can protect the fish and avoid excessive heat.

So that is going to wrap it up for this special food fried salmon steak: recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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