Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to cook salmon with the BEST baked salmon recipe! This Baked Salmon is my preferred way to cook fresh salmon. It's easy, delicious, and cleanup is a breeze.
Salmon bake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon bake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook salmon bake using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Salmon bake:
- Get 1 each Salmon fillet
- Make ready 3 tbsp minced garlic
- Make ready 1/4 cup fish or soy sauce
- Take 1/4 cup honey
- Get 1 garlic pepper
The best method to employ will depend on factors like personal tastes, the time of the year, and what seasonal ingredients are available. Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. Salmon baked in parchment paper is the best way to steam in great taste. Season Salmon Oven Bake At Home
Instructions
Instructions to make Salmon bake:
- Preheat oven to 350°F
- Spread minced garlic over bottom of baking dish. Add sauce. Pour in honey. Mix together to cover bottom of pan.
- Place salmon in pan. Sprinkle with garlic pepper. Turn over. Sprinkle this side. This coats both sides of the fillet.
- Cook in oven at 350°F for one hour, depending on the size of the fillet.
This one is a super easy dinner option that's quick to make and perfect. The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the. Baked salmon slathered with herbed Dijon is my favorite easy baked salmon recipe. It's incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky.
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