Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy chilli baby corn. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. This Indo Chinese recipe is a hit with many folks. This chilli baby corn recipe is a crisp version and a semi-dry dish.
Crispy chilli baby corn is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crispy chilli baby corn is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have crispy chilli baby corn using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crispy chilli baby corn:
- Prepare 10-12 baby corns
- Take 3/4 cup corn flour
- Make ready 1/4 cup all purpose flour
- Make ready 1/2 teaspoon pepper powder
- Prepare salt
- Make ready 1-2 tablespoons water
- Get Oil for shallow frying
- Make ready 1 medium green bell pepper,cubed
- Make ready 1/4 cup spring onion whites,finely chopped
- Prepare 1/2 teaspoon grated ginger-garlic
- Get 2 green chillies slit
- Prepare 1/2 teaspoon soy sauce
- Make ready 1/2 teaspoon pepper powder
- Make ready 1/2 teaspoon sugar
- Make ready salt
- Get spring onion greens for garnishing
- Get 2-3 teaspoons oil
Today I am sharing an easy baby corn starter recipe with you all. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn. Chilli Baby Corn has become a taken-for-granted starter on most party menus these days. It is also a popular starter at restaurants.
Instructions
Instructions to make Crispy chilli baby corn:
- Instructions FOR CRISPY BABY CORNS: 1.Peel and chop the baby corns into 1 inch pieces. 2.Par boil the chopped baby corns for 2-3 minutes… Drain and wipe gently with a kitchen towel. Heat oil for shallow frying.
- Take both the flours,salt and pepper in a mixing bowl. Mix well and add the cut baby corns.
- Shallow fry the batter coated baby corns in hot oil until golden brown. Drain and set aside till we make the sauce.
- FOR THE SAUSE: In the same pan remove excess oil retaining 2-3 teaspoons of oil Add the crushed ginger garlic and saute for 3-4 minutes
- Add the spring onion whites and saute for 4-5 minutes.
- Add the cubed bell pepper and saute well in high flame for 3-4 minutes. Add soy sauce,salt,sugar,pepper powder and mix well.Cook for 3-4 minutes.
- Add the fried baby corns and toss well.
- Garnish with spring onion greens. Serve crispy chilli baby corn immediately.
- NOTE:- 1.You can 2 teaspoons tomato sauce along with soy sauce for more sweet taste. 2. You can deep fry the baby corns too. 3. You can use rice flour instead of corn flour.
Enjoy this indo-chinese crispy starter with main course dishes like vegetable fried-rice and hakka noodles. finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice. notes: firstly, cut the baby corn to a size of your choice or prepare with whole baby corn itself. additionally, do not over boil baby corn as it is deep fried once coated with batter. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Then the fried baby corns are tossed with chopped garlic , onion flakes ,capsicum slices ,bell pepper slices. Crispy Chilli Baby corn is a favourite appetizer, especially for the vegetarians.
So that’s going to wrap it up with this exceptional food crispy chilli baby corn recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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