Recipe of Eggplant salad sandwich in 10 Minutes for Beginners

Lucy Brady   02/10/2020 02:14

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1370
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 204 calories
  • Eggplant salad sandwich
    Eggplant salad sandwich

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant salad sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Eggplant salad sandwich is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Eggplant salad sandwich is something that I have loved my entire life.

    Air-Fried Eggplant Katsu Sandwich + Japanese "Tofu" Egg Salad Vegan Japanese Sandwiches Japanese style sandwiches have been all over Instagram lately. Put two or three rounds of eggplant slices on top of the bottom.

    To get started with this recipe, we must first prepare a few components. You can have eggplant salad sandwich using 9 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Eggplant salad sandwich:

    1. Take 1 middle size eggplant
    2. Make ready 1/2 cooked chicken breast
    3. Make ready 3 eggs
    4. Get 1/4 onion
    5. Get 2 teaspoon viniger
    6. Prepare 1 teaspoon sugar
    7. Take oil for frying
    8. Make ready mayo
    9. Make ready your favorite bread

    The eggplant is tossed with olive oil and a touch of vinegar, smoked paprika and cumin, and roasted until soft and buttery. Β· This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic How unsatisfying. Just this past weekend I was eating an Egyptian sandwich (to clarify, a sandwich. after discovering how delicious eggplant-based mayonnaise is (or more accurately, after my wife confirmed it to me), I put two and two together and decided to make a fried eggplant sandwich. An egg salad sandwich is a simple meal you can prepare ahead of time and bring to work, school, or on a picnic. The protein from the eggs will keep you full, and you can flavor it however you want.


    Instructions

    Steps to make Eggplant salad sandwich:

    1. Peel eggplant, warm up your pan and put a few drops of you favorite oil. Slice eggplant and fry till a gold color
    2. Place fried eggplant on a paper towel and let it to suck the rest of an oil
    3. Slice your onion. Vrinse it with hot water to get rid of strong onion smell. Place in a plastic container, add sugar and viniger. Put a lead on the container, let it sit for 20-30 min.
    4. Place an eggplant in a bowl, add sliced boiled chicken and sliced boiled eggs. Get your onions from the container, slice in smaller pieces,if needed.
    5. Mix all the ingredients, add mayo. Use your favorite bread and enjoy!

    This Italian eggplant sandwich is bursting with flavor! Fresh mozzarella, basil pesto, juicy tomatoes, and tapenade pair perfectly with eggplant. If you love eggplant parmesan, you'll love this eggplant parmesan sandwich recipe! Keep in fridge until you crave a sandwich. Recipe courtesy of Joanna Rendi MacDonald.

    So that is going to wrap it up for this exceptional food eggplant salad sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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