Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sambal grilled fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sambal grilled fish is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sambal grilled fish is something which I’ve loved my whole life.
Grilling whole fish and stuffed with sambal paste is very popular in Malaysia. They are great with some steamed rice and perhaps a couple of stir-fried. Everyone loves grilled fish, especially sambal grilled fish.
To begin with this recipe, we have to first prepare a few components. You can cook sambal grilled fish using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sambal grilled fish:
- Prepare 1 dory fish fillet
- Prepare 1 tbsp Red sambal
- Prepare 1 tbsp Belacan
- Prepare 1 sliced shallot
- Prepare 1/4 tsp salt
- Make ready 2 tsp fish sauce
- Make ready 3 tbsp olive oil
- Get 1 tbsp tomato sauce
Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. The fish is seasoned with a spice Just add some thinly sliced shallot into the sambal belacan with a squeeze of lime or lemon juice..on Yummly
Instructions
Steps to make Sambal grilled fish:
- Lightly season the fish with salt and pepper. Spray oil on both sides. Grill in the dual-side happycall pan: 5min and 3min respectively.
- Mix all the sambal sauces together.
- Heat up oil and add minced garlic. Add shallot to fry till fragrant. Add sambal mix sauces. Fry till fragrant
- Pour sambal sauce on the grilled fish
Sambal is a hot sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar. It's gently grilled over a large banana leaf and slathered over with shallots, garlic, ginger and herby lemongrass, and of course a dollop of sweet, creamy sambal belacan. Stir in fish sauce, oil and sugar, if using. Sambal will keep in an airtight container in Heat a chargrill pan or barbecue over high heat. Makansutra Cooking - Sambal Grilled Fish.
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