Steps to Prepare Baby Corn Rice in 33 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baby corn rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Baby Corn Rice is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baby Corn Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook baby corn rice using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baby Corn Rice:

1. Get 1 Cup Basmati Rice
2. Take 12 Baby Corn
3. Make ready 1 Onion (Chopped)
4. Get 2 Cups Coconut Milk (thin)
5. Prepare & 1 Clove Bay leaf Cinnamon Cardamom , , (each)
6. Get 1/4 Teaspoon Turmeric Powder
7. Make ready To Taste Salt
8. Prepare 4 Tablespoons Ghee Oil /
9. Make ready 1/2 Bunch Coriander Leaves
10. Make ready 4 Cloves Garlic
11. Make ready 1 Ginger Slice
12. Prepare 4 Green Chilli
13. Get 1/4 Teaspoon Garam Masala
14. Take 2 Tablespoons Coconut Grated (optional)

Learn how to make/prepare Baby Corn Rice by following this easy recipe. Add a golden tinge of baby corn to brighten the flavor of white rice. Baby corn rice is a fun and excellent meal to have on your plate. It is versatile; you can mix it with a variety of vegetables you prefer, carrots, potatoes, cauliflower, etc.

Instructions

Steps to make Baby Corn Rice:

1. Soak rice for 10 minutes. Grind all the ingredients under "grind" to a smooth paste with less water.
2. In a pressure cooker,heat ghee/oil in the cooker and add bay leaf, cinnamon, cardamom and cloves.Then add the onions and saute for a few minutes.
3. Add baby corn,ground masala and saute for 2 minutes. Add the soaked rice and saute for a minute. Then add coconut milk, salt and cook for 2 whistles and 5 minutes in low flame.
4. Serve with the Raita of your choice.

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So that is going to wrap this up for this special food baby corn rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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