Guide to Make Baby Corn N Capsicum Paratha recipe in 25 Minutes for Family

Jessie Hansen   04/07/2020 10:00

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 819
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 293 calories
  • Baby Corn N Capsicum Paratha recipe
    Baby Corn N Capsicum Paratha recipe

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baby corn n capsicum paratha recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Baby Corn N Capsicum Paratha recipe is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baby Corn N Capsicum Paratha recipe is something that I’ve loved my entire life.

    well choice of roti, paratha or any indian flatbread recipe for your next lunch and dinner. corn capsicum masala recipe corn capsicum sabzi and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known. Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight dinner quick and simple.

    To get started with this particular recipe, we have to prepare a few components. You can have baby corn n capsicum paratha recipe using 21 ingredients and 14 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Baby Corn N Capsicum Paratha recipe:

    1. Make ready ghee Oil or desi
    2. Get 1 tsp Jeera
    3. Get green chillies finely chopped
    4. Get garlic few pieces finely chopped
    5. Prepare onions very finely chopped
    6. Prepare Capsicum finely chopped
    7. Take baby corn pieces finely shredded
    8. Prepare to taste red chilli powder
    9. Take to taste dhaniya powder
    10. Take to taste turmeric powder
    11. Get salt
    12. Get to taste garam masala
    13. Prepare coriander finely chopped
    14. Make ready 1 tsp tomato ketchup
    15. Take corn flour
    16. Prepare a pinch Jaggery if needed
    17. Take water little
    18. Make ready salt
    19. Take to taste ghee oil or
    20. Make ready whole wheat flour
    21. Prepare water

    It stays fresh for at least. Corn capsicum being a hit, I thought corn palak also will be delicious. I told Aj I am going to make this and opened the fridge to find I ran out of sweet corn stock. If I say Aj I cant make it, he would start cribbing, I was thinking what to do, suddenly found baby corn that I got, so changed the plan with.


    Instructions

    Steps to make Baby Corn N Capsicum Paratha recipe:

    1. Start Cooking..Here you go !
    2. Step 1: For the parathas, using the ingredients prepare paratha dough and keep aside.
    3. Make sure:
    4. Let it rest for atleast 1 hr.
    5. The more you rest it,more softer the parathas are
    6. Step 2: For the filling, in the order mentioned saute the essentials and once the baby corn is semi cooked,add the corn flour and a tsp of water and let it cook for 5 mins.Let the water get dried up fully and the mixture is in dry subzi form.
    7. Make sure:
    8. Need not overcook the baby corn else the crunchiness will not be maintained in the recipe.
    9. Make sure no too much moisture is there in the filling else you cannot properly roll.
    10. You can add in more spices if you do not like the raw smell of baby corn,
    11. Ketchup makes the dish slightly sweet and tangy.With green chillies the combination is awesome.
    12. If you are making it for kids,reduce the spiciness and alter the filling accordingly.You know better :)
    13. Step 3: Now take a scoop of filling and stuff the paratha and roll them.
    14. Step 4: Serve hot with raita or tomato sauce.

    Baby corn, a cereal grain, is increasingly being used in recipes around the world. In this section, we have listed a number of easy to make and healthy Baby Corn Mushroom Masala is a spicy and delicious dish. Learn how to make/prepare Baby Corn Mushroom Masala by following this easy recipe. You can grill baby corn and capsicum before going to stir frying them. You can even use red and yellow bell peppers to enhance to flavour of the recipe.

    So that’s going to wrap this up for this special food baby corn n capsicum paratha recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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