Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baby corn manchurian. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baby Corn Manchurian is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Baby Corn Manchurian is something that I have loved my entire life. They’re fine and they look fantastic.
Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Wash babycorn and cut them diagonally. Go through this recipe carefully and prepare this Baby Corn Manchurian for your family and friends. baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baby corn manchurian using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baby Corn Manchurian:
- Make ready 12 Baby Corn
- Prepare 4 Tablespoons Maida All Purpose Flour /
- Take 2 Tablespoons Corn Flour
- Get 1 Teaspoon Corn Flour (dissolve in 1/2 cup of water)
- Get 1 Onion
- Make ready 4 Teaspoons Ginger Garlic Paste
- Make ready 2 Teaspoons Red Chilli Powder
- Make ready To Taste Salt
- Take 1 Cup Oil
- Prepare 1/2 Bunch Spring Onion (chopped)
- Prepare 1 Teaspoon Chilli Sauce
- Get 2 Teaspoons Soya Sauce
- Prepare 1 Teaspoon Pepper Powder (optional)
I have shared both these versions in this post. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. It's also known as or Crispy Baby Corn. Baby Corn Manchurian is ready for serving.
Instructions
Steps to make Baby Corn Manchurian:
- Mix baby corn, salt, redchilli powder(1 tsp), ginger garlic paste(1 tsp) and all the flours with sufficient water. Coat corn with the batter. Deep fry until golden brown and keep aside.
- Heat a pan with oil and add ginger garlic paste (1 tsp) followed by onion and fry till onion turns transparent. Add the sauces, salt, red chilli powder(1 tsp) and fry for a minute in high flame. Add the fried baby corns with chopped spring onion and mix well.
- Now add the corn flour dissolved in water (sprinkle it) and stir well,till you get a juicy baby corns covered in this sauce evenly. Enjoy with rice and roti!!
I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. These useful spices can be used to cook so many different meals! Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings tossed in Chinese sauces. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe.
So that’s going to wrap it up with this exceptional food baby corn manchurian recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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