Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon wellington. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and. Salmon Wellington. this link is to an external site that may or may not meet accessibility guidelines.
Salmon Wellington is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Salmon Wellington is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon wellington using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Salmon Wellington:
- Get Side of salmon
- Take 200 g cream cheese
- Prepare 250 g spinach
- Make ready 1 onion
- Get Roll puff pastry
- Make ready Salt
- Take Pepper
- Get 1 egg
Salmon Wellington or Salmon en Croute, a gourmet dish with a festive touch. Take your dinner to the very next level, and impress your party guests this Christmas with this restaurant-style salmon recipe. This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too. The photos that follow show you how to make Salmon Wellington.
Instructions
Instructions to make Salmon Wellington:
- Remove the salmon skin.
- Finely chop onion and mix with cream cheese.
- Season salmon and wrap with spinach.
- Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180โC in a preheated oven. Serve with jacket potato and pickle.
Learn how to make Salmon Wellington. We took the classic flavors and textures of beef Wellington and transformed them into an elegant preparation for salmon. This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture. A whole salmon en croรปte is a lovely Christmas party centrepiece.
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