Steps to Make Baby Corn Samosa Bites in 14 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baby corn samosa bites. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this video, we will make Hyderabadi Corn Samosa Recipe, which is a very popular Irani Snack. This sweet, spicy and tangy samosa is very different from. Baby corn Masala - a classic spicy and delicious curry that makes a great side dish for roti, naan, paratha, chapati and rice.

Baby Corn Samosa Bites is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baby Corn Samosa Bites is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook baby corn samosa bites using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baby Corn Samosa Bites:

1. Prepare 1 cup Maida
2. Get to taste Salt
3. Get 1.5 tsp Ghee
4. Get a pinch Sugar
5. Prepare optional Ajwain
6. Take water as needed
7. Take Baby corn shredded finely
8. Prepare Onions chopped finely
9. Make ready Jeera seeds
10. Prepare Green chillies red chilli chopped or powder
11. Prepare Garam masala
12. Take Amchur powder
13. Make ready masala Chat
14. Make ready Lemon juice
15. Take Kasuri methi
16. Take Coriander leaves
17. Prepare water little

The only problem is that we are left unsatisfied and disappointed most of the time. Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd. Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption.

Instructions

Steps to make Baby Corn Samosa Bites:

1. For the outer cover,knead the ingredients given using water needed into a firm dough.
2. Now in a kadai,pour oil,splutter jeera and fry onions till brown,
3. Add in green chillies if using.
4. Fry the baby corn mixture and add salt.
5. Add all the spice powders as per taste.
6. Sprinkle water and let the baby corn cook for 5 mins.- Slightly crunchy texture can be retained.
7. Garnish with lemon juice,kasuri methi and coriander leaves.
8. The filling should not have moisture.Stir in high flame for last few mins so that all the water is absorbed.
9. Tip:
10. Add a little corn flour if the filling is watery.
11. Final Step for Samosa:
12. Now roll the maida dough and shape like a triangle pocket.Fill the baby corn stuff and seal the edges with maida water paste.Fry in hot oil and serve with ketchup.
13. Yummy Crunchy Babt Corn Samosa is hot and ready to serve :)

Baby corn, a cereal grain, is increasingly being used in recipes around the world. In this section, we have listed a number of easy to make and healthy Baby Corn Mushroom Masala is a spicy and delicious dish. Learn how to make/prepare Baby Corn Mushroom Masala by following this easy recipe. Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. Baby corn pulao recipe - with coriander, ginger, garlic ground to give a great flavor and cooking in coconut milk gives a great taste!

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