Guide to Prepare Salmon cakes in 25 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See more ideas about Salmon cakes, Fish recipes, Seafood recipes. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small.

Salmon cakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salmon cakes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook salmon cakes using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Salmon cakes:

1. Prepare 1 1/4 lb Salmon filets
2. Prepare 2 tbsp chopped parsley
3. Get 1/2 tbsp lemon juice
4. Prepare 1 salt and pepper
5. Make ready 1 1/2 tsp Old Bay Seasoning
6. Get 3/4 cup small diced white onion
7. Take 1/2 tsp minced garlic
8. Take 1/2 cup small diced red bell pepper
9. Get 1/2 cup small diced Green bell pepper
10. Get 2 tbsp butter
11. Get 2 tbsp olive oil
12. Prepare 1 cup Panko bread crumbs

These Amazing Salmon Patties Come Together In No Time. They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. Salmon cakes are usually a way to use leftover cooked salmon.

Instructions

Instructions to make Salmon cakes:

1. Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
2. Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
3. Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
4. Add butter and olive oil to a large skillet over medium high heat.
5. Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.

These are so good that you may find yourself cooking up some salmon just to make them. If nothing else, you may as well cook up an. These salmon cakes are light, healthy and a perfect holiday appetizer! These useful spices can be used to cook so many different meals! I get pretty sick of meat.

So that’s going to wrap it up for this special food salmon cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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