Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grandma’s grilled eggplant. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra. Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and no mushy spots.
Grandma’s Grilled Eggplant is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Grandma’s Grilled Eggplant is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook grandma’s grilled eggplant using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Grandma’s Grilled Eggplant:
- Get 2-3 medium eggplants, cut into 1 x 2 inch pieces
- Prepare to taste Oyster sauce
- Make ready to taste White pepper
- Get to taste Fried onions
Grilling gives eggplant a smoky flavor, and eliminating the frying makes this outdoor version of Eggplant Parmesan light and fresh tasting. This Eggplant Dip (Baba Ganoush) recipe with grilled eggplant is smooth & creamy with a delicious smoky flavor. Serve it with pita bread & veggies. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel You'll only need six simple ingredients to make grilled eggplant (the exact measurements are in the.
Instructions
Instructions to make Grandma’s Grilled Eggplant:
- Heat a griddle pan/non-stick pan to very hot. Add cold oil to the hot pan to help it become even less sticky!
- Place the eggplants on the pan and grill quickly, turning frequently until the eggplant is browned on the outside. They don’t take very long to cook. Don’t use too much oil, remember we are just grilling them.
- Arrange on a plate and top with a drizzle of oyster sauce, a sprinkle of white pepper and top with deep fried onions (this is a common South East Asian condiment, if unavailable use sliced spring/green onions).
Grilled eggplant with a little balsamic vinegar and herbs and olive oil. A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil. Enjoy a lighter, un-fried version of eggplant Parmesan in the summer by grilling the seasonal veggies. Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings.
So that’s going to wrap it up with this exceptional food grandma’s grilled eggplant recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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