Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, party special starter – baby corn cigars with garlic mayonnaise dip!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baby Corn Cigars - Vegetarian Recipe INGREDIENTS- pizza seasoning baby corns blanched toasted bread Keep the dipping sauce in the refrigerator. Chop the blanched baby corn into halves. Add red chilli powder, garlic paste, salt and vinegar to it.
Party special starter – baby corn cigars with garlic mayonnaise dip! is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Party special starter – baby corn cigars with garlic mayonnaise dip! is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have party special starter – baby corn cigars with garlic mayonnaise dip! using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Party special starter – baby corn cigars with garlic mayonnaise dip!:
- Get 8 – 10 Par boiled baby corns
- Prepare 1 cup All purpose flour
- Prepare 2 tsp Oil
- Get to taste Salt
- Make ready 2 tsp Butter
- Get 1 pinch Baking powder
- Prepare 1 tsp Mixed herbs
- Make ready 1 tsp Chilli flakes
- Make ready Oil – to fry
- Make ready For marination:-
- Take 3 tbsp Oil
- Get 2-3 tsp Chilli powder
- Take to taste Salt
- Take 3 tsp Garlic paste
- Get 3 tsp Garlic paste
- Prepare 2 Pizza seasoning –
- Make ready 2 tsp Vinegar
- Get 1 cup Water
- Get For accompaniments:-
- Prepare Garlic flavored mayonnaise and finely chopped red and yellow bell peppers
Top mayonnaise-dip-chips recipes just for you. If you are tired of having cheese and paneer starters all the time, then try these very crispy and tasty tandoori baby corns. They are easy to make and Take the curd in the bowl and add all the powder spices, salt, chopped chili paste and ginger-garlic paste and mix well. Marinate the baby corn in this.
Instructions
Instructions to make Party special starter – baby corn cigars with garlic mayonnaise dip!:
- In a bowl, add oil, chilli powder, salt, pizza seasoning, garlic paste, and vinegar and mix well.
- Vertically cut the baby corns into two pieces and add them into the bowl with the mixture, mix and keep them for half an hour.
- In another bowl, take all purpose flour, oil, baking powder, water, mixed herbs, and chilli flakes and prepare a paratha like dough and keep it aside for 5 minutes
- Make small puri sized rotis of the dough, take each individually cut pieces of marinated baby corn and wrap it into the roti, give theme a shape like cigar (cylindrical) and seal properly.
- Fry the readied baby corn cigars on medium flame till they are golden brown
- In a small glass, (shot glasses would work too), add the garlic mayonnaise, finely chopped bell peppers, salt, and seasoning. Partially dip the fried baby corn cigars and serve.
Stir Fried Broccoli, Baby Corn with Almonds, Okra and Baby Corn in Chilli Hoisin Sauce, Hot Garlic Sauce with Baby Corn and Broccoli are few of my favorite combinations. Also, you can add blanched baby corn to Indo-Chinese main course recipes like Vegetable Chow Mein and Vegetable Fried Rice. The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings! I've seen dip recipes that are comprised of all mayonnaise, all sour cream, or a combination of the two. Normally veggie dip is served alongside a medley of fresh vegetables.
So that’s going to wrap it up with this exceptional food party special starter – baby corn cigars with garlic mayonnaise dip! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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