Recipe of BM#21 – Day 3 - Masala Baby Corn Wrap in 11 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bm#21 – day 3 - masala baby corn wrap. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

BM#21 – Day 3 - Masala Baby Corn Wrap is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. BM#21 – Day 3 - Masala Baby Corn Wrap is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have bm#21 – day 3 - masala baby corn wrap using 16 ingredients and 17 steps. Here is how you cook it.

Ingredients

The ingredients needed to make BM#21 – Day 3 - Masala Baby Corn Wrap:

1. Make ready 12 - 15 Baby Corns … . [ Washed and cut length wise in manageable pieces
2. Take 1 onion … Small . [ Finely chopped
3. Get 3 tbsps Tomato Puree … .
4. Take 1/2 tbsp Oil .. .
5. Get water .
6. Prepare Salt .
7. Take 1/4 tsp Chilly th Red Powder .. .
8. Take Pinch Turmeric on . powder
9. Make ready 1/4 tsp Dhaniya th powder … .
10. Prepare 1/2 Capsicum … . [ diced
11. Prepare 1/4 tsp Cumin seeds … .
12. Make ready For the wrap
13. Prepare 2 chapatis large -. ish
14. Get Cheese spread .
15. Make ready Lettuce leaves .
16. Take . Toothpicks

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Instructions

Steps to make BM#21 – Day 3 - Masala Baby Corn Wrap:

1. Heat oil in a pan and add jeera. Let it splutter.
2. Add the onions and a little salt.
3. Let them cook until translucent.
4. Add the puree and cook until the fat is separated from the puree.
5. Add the masalas.
6. Now add about 1/4th cup of water.
7. Add the baby corns.
8. Cook on a medium heat with lid on for 5-7 min.
9. Add the capsicum and cook for another 2 min.
10. Remove the lid and let the water evaporate if any.
11. The baby corn should not be all mushy, it must hold its shape and should have a nice bite to it.
12. Keep aside in a bowl to be used later.
13. Take one of the chapatis, put cheese spread on it evenly.
14. In the center, spread the lettuce leaves.
15. Add the baby corn in the center, leaving good margin from all sides.
16. Wrap it carefully and secure with a toothpick.
17. Serve warm with a dip of your choice.

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