Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican street corn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in.
Mexican Street Corn is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mexican Street Corn is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mexican street corn using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mexican Street Corn:
- Prepare 6 mini corn cobs
- Prepare 1.5 T mayonnaise
- Take 2 limes; zested
- Get 3 T butter; melted
- Get 2 large pinches grated cotija cheese
- Make ready 2 pinches kosher salt
- Prepare 1 large pinch sugar
This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! This month just so happens to be Hispanic Heritage Month. Thoughts on my Mexican street corn recipe.
Instructions
Instructions to make Mexican Street Corn:
- Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
- Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
- Spread melted butter on each cob.
- Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
- Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,
I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob. This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. Douglas Cullen, This blog generates income via ads and affiliate When you buy Mexican street corn from a cart in the plaza you have two options for ordering, on the. Mexican street corn is so easy to make at home. Corn that can be grilled or made in the oven with a garlic mayo, lime juice, cotija cheese, and chili powder for a little heat.
So that is going to wrap this up for this special food mexican street corn recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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