Recipe of Grilled Skirt Steak in 25 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled skirt steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Skirt steak is a cut of beef that comes from the plate primal, found below the rib. It can be divided into the inside and outside skirt, the latter of which is a little. Skirt steak is a flavorful working muscle that is versatile.

Grilled Skirt Steak is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Grilled Skirt Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Grilled Skirt Steak:

1. Take 1 Skirt Steak
2. Prepare Juice of 1 Lime
3. Make ready 1/2 Cup Pineapple Juice
4. Prepare 1/4 Cup Olive Oil
5. Prepare 3 Cloves Garlic
6. Get Fresh Mint
7. Prepare Fresh Oregano
8. Take Black Pepper
9. Take Onion Powder
10. Prepare Garlic Salt
11. Take Kosher Salt
12. Get Chili Flakes

Anyone who doesn't agree just hasn't had it properly cooked. Luckily, preparing it to heavenly results is well within reach for anyone with a grill. Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent Pour olive oil over mixture; blend until it turns to paste.

Instructions

Steps to make Grilled Skirt Steak:

1. Combine juices, herbs, garlic, oil and spices. Mix well.
2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

Using paper towels, pat steak dry and place in. Skirt steak is a tricky cut for many. It requires some knowledge if you want to properly cook it. Even though it comes as a thin cut and you may think that just putting it on the grill is enough. Skirt steak is a wonderfully flavorful cut of beef.

So that’s going to wrap it up for this special food grilled skirt steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page