Guide to Make Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes in 19 Minutes at Home

Charles Buchanan   24/05/2020 16:26

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 566
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 289 calories
  • Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes
    Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes

    Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, air-fried honey soy salmon with garlic parmesan potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Learn how to air fry salmon the easy way! As for the black pepper, use either freshly cracked. Meanwhile, pour the marinade in a small saucepan and bring to a simmer.

    Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes is something that I’ve loved my whole life.

    To begin with this recipe, we must prepare a few components. You can have air-fried honey soy salmon with garlic parmesan potatoes using 11 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes:

    1. Take Kosher salt
    2. Get Fresh cracked black pepper
    3. Make ready Full fillet of Salmon
    4. Prepare 3 tbsp soy sauce
    5. Make ready 3 tbsp fresh honey
    6. Prepare 1 lime
    7. Get 1 bag new potatoes
    8. Get Italian seasoning
    9. Prepare Oregano
    10. Take Olive oil
    11. Take Parmesan cheese

    Head here to see all my This Honey Garlic Salmon recipe is all about the sauce. Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar. Easy salmon with honey garlic sauce is one of the best salmon recipes. It's garlicky, sweet and sticky with simple ingredients.


    Instructions

    Steps to make Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes:

    1. Slice entire bag of new potatoes in half. Place into big metal bowl. Season to your taste with olive oil, salt, pepper, oregano, and Italian seasoning. Toss liberally in bowl.
    2. Preheat oven to 400 degrees Fahrenheit. Line baking sheet with aluminum foil and dump potatoes into baking sheet.
    3. Cook potatoes for 20 minutes on lowest part of oven. After 20 minutes, return to bowl, add more oil and parmesan cheese to taste. Toss liberally.
    4. Return potatoes to baking sheet and bake for another 20 minutes at 400 degrees Fahrenheit. Cook more until you reach desired crispiness.
    5. Slice salmon into individual fillets and place in air fry basket.
    6. Mix soy sauce, honey, and juice of one lime into container. Stir until well-mixed.
    7. Brush each salmon fillet with as much honey soy mixture as possible. After glazed, season each fillet with lots of salt and pepper.
    8. Pre-heat air fryer oven to 395 degrees Fahrenheit. Use 365 if you have a convection setting.
    9. Cook salmon until thickest fillet is at least 125 degrees fahrenheit internally. Let rest for 2 minutes, then serve together.

    The delicious honey and garlic sauce makes this salmon recipe extremely juicy, moist and packed full of flavors. This is one of the easiest salmon dishes to make at. These crispy parmesan garlic potatoes go well with so many dishes! Once done cooking, remove the potatoes from the air fryer and scatter them on the cookie sheet. Spoon the garlic oil over the potatoes and lightly.

    So that’s going to wrap it up for this exceptional food air-fried honey soy salmon with garlic parmesan potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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