Guide to Make Grilled Ham and Cheese Stuffed Eggplant in 15 Minutes for Young Wife

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled ham and cheese stuffed eggplant. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant is such a special vegetable with such a unique flavor when it gets baked. Make things even better by upgrading it with ham and cheese. Chef Yvan Cadiou treats us to an exciting day with the locals of Montreal, Canada!

Grilled Ham and Cheese Stuffed Eggplant is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Grilled Ham and Cheese Stuffed Eggplant is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have grilled ham and cheese stuffed eggplant using 13 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Grilled Ham and Cheese Stuffed Eggplant:

1. Make ready 1 eggplant, peeled and cut in half
2. Make ready 1 tablespoon butter, melted
3. Get 2 tablespoon olive oil, I used chili infused
4. Get 3 cloves garlic, minced
5. Prepare 1 tablespoon fresh lemon juice
6. Prepare 3 cherry tomatoes, chopped
7. Make ready 1/4 teaspoon italian seasoning blend
8. Make ready 1/4 teaspoon red pepper flakes
9. Make ready 2 tablespoons fresh graded romano cheese
10. Take to taste salt and pepper
11. Make ready 4 slices thin deli black Forrest Ham
12. Take 3 slices provalone cheese
13. Take to taste Garnish fresh chopped basil, chives and parsley and fresh cherry or grape tomatoes

Flat bread stuffed with ham and cheese. After salting and washing eggplant slices, they were grilled, sprinkled with chives and thyme, then drizzled with balsamic vinegar. The final step is to spread some goat cheese on the eggplant and roll 'em up. The sharp goat cheese melted on the tongue perfectly with the creamy eggplant, and the.

Instructions

Instructions to make Grilled Ham and Cheese Stuffed Eggplant:

1. Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray
2. Peel and cut eggplant in half
3. Combine all remaining ingredients except ham and provalone cheese and garnish in abowl
4. Brush eggplant with oil mixture
5. Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature
6. Add slices of ham to 1 eggplant ant slice
7. Top ham with cheese
8. Add remaining ham to cover cheese
9. Place eggplant slices together to sandwich in the ham and cheese between them
10. Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep.
11. Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley

Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant. Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks. In a medium shallow bowl, add the flour and season with a pinch of salt and a few grinds of black pepper. Sprinkle the eggplant with cheese and cook until the cheese melts. Main Dish Strawberry, Goat Cheese and Arugula Sandwiches.

So that is going to wrap it up with this special food grilled ham and cheese stuffed eggplant recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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