Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, birthday mac and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Birthday Mac and Cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Birthday Mac and Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.
Yesterday I made some really gross looking macaroni and cheese! Do you guys like mac n cheese? It's nearly the universal comfort food, and there are SO many variations!
To get started with this recipe, we must prepare a few ingredients. You can cook birthday mac and cheese using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Birthday Mac and Cheese:
- Get Pasta
- Get 1 pound Cavatappi pasta, corkscrew type
- Make ready As needed water
- Get 2 teaspoon salt
- Take 2 tablespoons extra virgin olive oil
- Take Sauce
- Get 2 pounds finely shredded sharp cheddar cheese 4 cups
- Make ready 1 teaspoon granulated garlic powder
- Get 1/2 stick butter
- Make ready 1 cup heavy whipping cream
The roux is super important to getting the creamiest Making this tonight for my Mac and cheese obsessed birthday girl. Love the idea of a layer of. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Cheddar, Monterey Jack, or Colby cheese are all great in this recipe.
Instructions
Steps to make Birthday Mac and Cheese:
- Boil the pasta in the water as instructed on package. Retain 1/2 cup of pasta water set aside and drain the rest.
- In a pot gather the cream, garlic, and butter. I boiled the pasta for 10 minutes. After it boiled 7 minutes I started heating the cream. When the butter melts completely immediately add the cheese and sir in, till almost totally melted.
- Add the pasta to the sauce with the pasta water in the pasta. Stir well it will most likely be very wet. No worries it is supposed to be. Cover and allow to rest 12 minutes to 20 minutes before serving. Give it a stir and serve. I hope you enjoy!!!
Sharp cheddar in particular is a favorite for flavor. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Duh, that's what Mac and cheese is about!! Why We Love National Mac and Cheese Day. If you're in the midwest, it's a hotdish.
So that is going to wrap it up with this exceptional food birthday mac and cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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