Steps to Prepare Mexican style street corn in 11 Minutes for Beginners

Dollie Ross   06/10/2020 21:34

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 827
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 229 calories
  • Mexican style street corn
    Mexican style street corn

    Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican style street corn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    MEXICAN STREET CORN โ€” Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). A Torchy's Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn. Push a skewer through the middle of each ear of corn.

    Mexican style street corn is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mexican style street corn is something that I’ve loved my entire life.

    To begin with this recipe, we must first prepare a few components. You can have mexican style street corn using 7 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mexican style street corn:

    1. Get 1 packages frozen corn
    2. Prepare 1 Poblano
    3. Make ready 1 zucchini
    4. Prepare 1/2 cup mayonnaise
    5. Prepare 1/2 cup butter
    6. Take 1 tbsp chili powder
    7. Make ready cayenne pepper

    There are some restaurants apparently that if you ask, they will cut the corn off the cob for you when you order Mexican street corn. Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out! ยท Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping.


    Instructions

    Steps to make Mexican style street corn:

    1. Steam or boil corn just until defrosted. In a separate pan cook chopped Poblano and zucchini in tablespoon of butter on med-high. You don't want it soggy.
    2. In a bowl mix mayo,butter,cayenne, chili powder, and crumbled cheese.
    3. Add all ingredients together and mix thoroughly

    This Mexican Street Corn Casserole is super easy to make and crazy delicious! With only a few ingredients you Mexican-Style Street Corn (Elotes). Mexican Street Corn on the Cob. Resist your instincts to peel the corn ALL the way. This Mexican Street Corn is an easy peasy healthier side dish.

    So that is going to wrap this up for this special food mexican style street corn recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved