Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled chicken legs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled chicken legs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Grilled chicken legs is something which I’ve loved my whole life.
I find that many modern BBQ recipes place a lot of emphasis on special sauces, special ingredients or ludicrously lengthy lists of. First, I rubbed some avocado oil on the chicken. Ever wonder how to grill chicken legs?
To get started with this particular recipe, we must first prepare a few components. You can have grilled chicken legs using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Grilled chicken legs:
- Prepare 6 pc piece whole chicken legs
- Get 2 tbspn ginger garlic paste
- Prepare 2 tbspn red chilli powder
- Get as per taste Salt
- Make ready 1 tbspn turmeric powder
- Prepare 2 tbspn hung curd
- Get 1 tbspn lemon juice
- Make ready 2 tbspn cumin powder
- Take as required Oil/butter
Chicken legs are not only juicy and delicious, they are super easy on the budget. Take these chicken legs, for example. Sprinkle chicken with salt and pepper. Budget-friendly chicken legs get a kick from a marinade of citrus juices and soy sauce before grilling.
Instructions
Instructions to make Grilled chicken legs:
- Make the marination by adding ginger garlic paste,salt hung curd, lemon, red chilli powder, turmeric powder and cumin powder, mix well!
- Make deep cuts in whole legs and marinate in the masala for about 4 to 5 hours.
- Keep in a preheated oven on 250 degrees for 30 mins, apply little oil/butter on it and grill turn in between to get roasted from both sides, once done remove and serve with lemon and freshly chopped onions.
This recipe for grilled chicken legs is perfect for summer picnics. But, for me, grilling chicken legs is a no brainer; they're juicier than the breasts and always turn out tender. Grilled chicken leg quarters are higher in fat than chicken breasts, but big on flavor. Proper preparation and safe poultry handling ensure a tasty, juicy meal. Like this recipe - Grilled Harissa Chicken Legs.
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